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Put squirrels in dutch oven, cover with water and bring to boil. Reduce heat and simmer until squirrels are tender. After squirrels have cooked add carrots, celery and onions. Remove pot from heat and remove squirrels and take all meat from bones. Return meat to broth. To make dumplings, put one cup flour intoa bowl, add pinch of salt and slowly mix in water intill dough is thick enough to knead. On a floured surface roll out dough until approximatly 1/8 inch thick. Cut into strips and then into about 2 inch sections. Bring broth to boil and add dough strips. Add salt and pepper to taste. Cook untill dough is done or about 5-7 minutes.
Place squirrel halves in shallow baking pan, add salt, pepper and Italian dressing. Marinate for 4-5 hours. Place squirrel with marinade uncovered in oven at 350 degrees for 45-50 minutes or until done.
Mix together soups and vegatables. Heat thoroughly. Add rabbit chunks. In 10 inch pie pan place one pie crust. Put in rabbit mixture and top with other pie crust. Bake at 350 until mixture is bubbly and crust is golden brown.
Boil rabbit with onions until tender. brown meat and onoins until brown in shortning. Mix together rest of ingredients and pour over rabbit. bake at 350 degrees for 3 hours.
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